Recently we had the pleasure of catching up with the talented cook behind The Kindness Echoes,
the beautiful Georgia Irwin. We have long been fans of her delectable, almost too-pretty-to-eat
goodies. So we spent a fun, laughter-packed afternoon learning how to make (and most
importantly eat!) her famous guilt-free Banana Coffee French Toast
What we love most about Georgia, aside from being a stunning #girlboss, is that all her desserts
are ‘kind’ – kind to our bodies, kind to the environment and kind to all living things. They are vegan,
organic, and sustainably sourced from ethical businesses in our local hometown of Melbourne. Yay!
Plus banana + toast + coffee…is there anything more divine to wake up to?
Forget about going out on a Sunday morning - we have the recipe for the perfect (and totally
insta-worthy) weekend brunch that will be sure to impress any guest.
Bonus: It’s super easy and quick to make too!
2 Shots of Coffee
2 Ripe Bananas
Fresh Sourdough bread
1/4 Cup of Soy milk (almond also works fine)
Niulife Certified Organic Extra Virgin Coconut Oil
Toppings:
Hemp Seeds, Organic Maple Syrup, Fresh Berries, Mango, Coyo Coconut Yoghurt & Loving Earth Chocolate
Or, you can also choose to use whatever your heart desires!
Method
Slice sourdough bread
Blend the coffee, banana and
mylk together.
Pour the mixture into a deep bowl and dip sliced
sourdough on both sides.
Make sure the bread is fully coated.
Heat pan until coconut oil melts.
Then cook toast until golden on each side.
Plate it up and top it with
your favourite toppings.
Begin by adding fresh cut fruit...
...then sprinkle some hemp seed and
drizzle some organic maple syrup from
The Source Bulk Food...
...add a generous scoop of
Coyo Organic Coconut
Milk Yoghurt...
...and lastly drizzle with lots and lots of
melted Loving Earth Chocolate!
This will serve 2-3 people...or yourself depending on how hungry you are!
THEKINDNESSECHOES
